As usual, there’s no rest for the weary at our house – that’s why it’s been a couple of weeks since I’ve written anything here.
We had a lovely Thanksgiving with family and friends. But of course there’s always a back story to everything that happens here. Our 23 year-old, odd-sized oven went out the afternoon before Thanksgiving when Very Excellent Husband Don turned it on to preheat. (I was out running errands.) It kept getting hotter and hotter and would not turn off – he had to throw the breaker so it wouldn’t set the house on fire. He and Excellent Son Sawyer made what I’m sure were frantic calls to all the appliance stores in the area and came up with a basic model in black. The old one was out and the new one was on the kitchen floor when I got home. They put it in and it worked like a charm.
For someone like me who over thinks every purchase, large or small, this was like an early Christmas present. I couldn’t do any research, price checking or reading of reviews. We needed an oven and they bought the only one available and installed it. Without me lifting a single finger. Yes! I’m sure it will last us another 23 years.
Anyhow, I recently got a gadget that will up the cool factor at your holiday party, or in our case, anytime we want happy hour to be special!
First, you’ve got to guess what it is. I’ve already given you a hint – it’s for happy hour.
A few weeks ago we saw a bartender making ice balls out of chunks of ice and a multi-pronged ice pick. Totally cool, but I was not about to mangle my fingers learning how to do that. So I did a little research, headed down to the local Sur La Table and got myself some ice molds.
So now if we want a cocktail to be just that much more special, we dress it up with our fancy ice balls.
If you really want to go over the top, fill the molds with boiled distilled water – the ice will be much clearer. The ice pops out of the molds fairly easy after running some warm water over the outside. An additional plus is that your drink doesn’t get as watered down with one huge ball of ice. The only negative that I can come up with is my gin and tonic is not quite as cold as with a glass full of cubes. It’s a sacrifice for style, I guess.
Sharing this at Tilly’s Nest!